On our last day, students presented their projects to 6th and 7th grade students at school. They informed the students about Photography and Quidditch. In the afternoon, for the cooking session, our students went to the supermarket with the guest students and did the shopping according to their recipes. All students and teachers started cooking in our dining room. All groups had different recipes of traditional Turkish dishes like sarma, kısır, lahmacun, mücver, börek, cacık, sütlaç etc. Our students told about the traditional dishes to Finnish and Spanish students and cooked with them. We have completed the project by a closing ceremony. Everyone was a bit sad because that was the end of an Erasmus Project trip, but happy to have such great friends. It was a very beneficial experience for all students.